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Ultrasonic cavitation is the latest technology which uses ultrasound waves to destroy fat cells without undergoing invasive surgery. The ultrasonic cavitation treatment is suitable for males and females who want to get rid of stubborn fat accumulation non surgically in areas such as stomach, calves, thighs, buttocks and arms without any downtime.
This is a very smart way to reduce fat cells. The machine works with ultrasounds that form bubbles in the tissue where the fat cell is located. The bubbles expand to produce a sudden vibration which causes the breakdown of the fat cell.
People with any of the following medical conditions below are not suitable for the treatment: Kidney failure Liver failure Carrying a pacemaker or other electronic devices Pregnancy Lactation Cancer Hypertriglyceridemia Hypercholesterolemia
After care for the next 3 days No caffeine (tea, coffee or coke) on day of treatment No alcohol (your liver is busy getting rid of all this extra fat) 24 hours before and 48 hours after treatment Drink lots of water and eat fruits (well it's what the lady there said) No very fatty meal directly after What is Ultrasound Fat Cavitation? Ultrasound Fat Cavitation is advertised as the latest revolution in fat removal technology that does NOT involve medical intervention or surgery. But what is it exactly? The scientifically developed medical Ultrasonic RF technology is based on a medical breakthrough that uses biocavitational ultrasound waves and radio frequency energy, to selectively break down fat cells and cellulite without affecting neighbouring organs and cells. Immediately after treatment, your body clear away the disrupted fat cells, mainly through the liver. The procedure is comfortable and painless, has no side effects, and requires no anaesthesia or sedation. How does Ultrasonic Cavitation remove fat? The vibration of positive and negative alternation of sound waves produces a strong pressure to fat cell membranes. As the fat cell membrane cannot withstand this pressure, it will explode into the liquid content. After disruption of adipose cells (fat cells), the broken fat in the form of triglycerides is released into the interstitial fluid between the cells, where they are enzymatically metabolized to glycerol and free fatty acids. Water soluble glycerol is absorbed by the circulatory system and used as the energy source, whereas the insoluble free fatty acids are transported to the liver and processed as fatty acids from food. A quantity of fat cells are destroyed and therefore reduced, and the body’s fat cell metabolism is improved. Destroying these fat cells removes the body’s environment for fat storage.
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