From: Happy Food,
Yesterday we shared a tasty recipe for gluten and lactose-free bread sauce – and today we’ve got another tempting treat to tickle your taste buds. We reckon that no festive dinner is complete without stuffing – and this delicious apricot, orange and chestnut version from Genius Foods is a real (Christmas) cracker. Time to tell that turkey to get stuffed...
Apricot, orange and chestnut stuffing
This gluten-free recipe is for a 5.53kg/12lb oven ready turkey and can be made a day in advance.
You will need:
1. Place the onion and celery in a pan with the oil. Season generously with salt and pepper and gently fry, covered with a lid, until the onion is very soft and sweet. Add the garlic and fry, stirring constantly, for a further 30 seconds. Remove from the heat and leave to cool.
2. When cool, tip the softened onion mixture into a large bowl with all the remaining ingredients and thoroughly mix together with your hands.
3. Push the stuffing into the neck end of the turkey. Cover with the skin flap and secure with a skewer.
Got the munchies just thinking about it? Head on over to our food blog for more creative ideas to get you busy in the kitchen.
It's easy enough to decide you want to eat well - the hard part is finding the right foods to keep you healthy and satisfy your tastebuds. The Wahanda Tasters have lots of food and drink ideas to have you looking good, feeling good and bursting with energy in no time. And no, they don't all involve wheatgrass.See my profile »