From: Happy Food,
Although we’re hankering after spring, we’re not going to deny that it’s still pretty nippy out there. We’ve therefore developed a bit of a knack for cooking up healthy comfort food dishes – and this delicious winter warmer from COOKS & CO is our latest favourite.
The nutritious recipe makes use of COOKS&CO Grapeseed Oil – a versatile cooking oil with a delicate flavour that’s perfect for stir fries, fondues and sauces. Combine with pumpkin for anti-ageing alpha-carotene and garlic for an immune system boost and you’ve got a tasty but healthy supper. The best part? It's nice and easy - so it won't be too hard to rustle up after a long day at work.
You will need:
1. Heat oven to 180º C. Place pumpkin, onion, garlic and rosemary in a baking tray.
2. Brush pumpkin with the grapeseed oil. Sprinkle with salt and plenty of cracked black pepper.
3. Bake for 1 hour or until softly roasted. Pour a cup of stock into the pan to help remove roasted pieces. Lightly blend in batches with the rest of the stock, pouring into a saucepan.
4. Bring to the boil and then simmer up to 20 minutes. Garnish as above and serve with crusty bread.
Well, that’s lunch for tomorrow sorted – perhaps we’re not quite so desperate for spring to arrive, after all...
In the mood for some good food? You can purchase COOKS&CO Grapeseed Oil from Ocadom Budgens and Booths. Why not also have a browse through our recipe collection on the Happy Food blog for more tastebud-tingling meal ideas – trust us, you'll be a dab hand in the kitchen in no time.
It's easy enough to decide you want to eat well - the hard part is finding the right foods to keep you healthy and satisfy your tastebuds. The Wahanda Tasters have lots of food and drink ideas to have you looking good, feeling good and bursting with energy in no time. And no, they don't all involve wheatgrass.See my profile »